Prep Cook, Hundredfold American Brasserie

Delaware North's Patina Restaurant Group is hiring full-time and part-time Prep Cooks to join our team at Hundredfold American Brasserie, opening soon in Belmont Park Village in Elmont, New York.

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Employee assistance program 
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

Patina Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World®, Disneyland®, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Patina Group was recently named one of America's Top 25 restaurant groups by Nation's Restaurant News.

• Prepares food to specifications before and during unit operations
• Properly measures, portions, and prepares all food items. Complies with all portion sizes, quality standards, department rules, policies, and procedures
• Retrieves from storage areas all items necessary for preparation.
• Maintains food, utensils and equipment in a clean and orderly manner
• Labels, dates and wraps food product, adhering to ServSafe procedures
• Performs opening, closing and side work duties as instructed and according proper guidelines
• Follows and upholds all health codes and sanitation regulations
• Follows all safety, security and kitchen procedures
• Communicates with chef for any special instructions/training
• Performs other duties as assigned

• Prior food preparation experience preferred
• Ability to read and comprehend prep sheets
• Ability to use kitchen tools safely (knives and small equipment ware)
• Ability to follow instructions
• No high school diploma or GED required

• Frequent standing and/or walking for the entire length of the shift
• Manual dexterity is sufficient to chop, mix, blend, whip, etc. a variety of foods and liquids
• Ability to move rapidly and coordinate multiple orders
• Ability to lift up to 50 pounds
• Exposed to variable temperatures
• May be required to work in a confined space
• Hazards include, but are not limited to cuts from broken glass, metal cans, slipping, and tripping
• Frequently immerses hands in water